• 1 winter squash, peeled and cubed
  • 1 Liberty McIntosh apple, peeled and sliced
  • 1 small yellow onion, peeled and diced
  • 10 cherry tomatoes
  • 1 tbsp olive oil
  • 1 tbsp butter
  • dash of salt and pepper
  • dash of nutmeg

Preheat oven to 400 and spread squash, apples, onion, topped with the olive oil and salt and pepper, on a baking sheet. Roast for 30 minutes, or until squash if fork tender. Add cherry tomatoes on a separate ramekin to the oven in the last five minutes of roasting. When the squash is done, turn the contents of the baking sheet into a bowl and add the butter and nutmeg and mash until well blended. Serve with roasted cherry tomatoes on top.