Sweet & Sour Coleslaw


  • 1 1/2 pounds shredded cabbage
  • 1 carrot, shredded, optional
  • 1 teaspoon salt
  • 2/3 cup granulated sugar
  • 1/3 cup vinegar
  • 1 cup whipping cream


Place shredded cabbage in a dish; cover and refrigerate for several hours. Mix together the salt, sugar, vinegar and whipping cream; toss with cabbage to blend well.
Chill coleslaw before serving.

By |2015-02-18T20:00:26+00:00February 16th, 2015|Recipes|0 Comments