So hopefully you loved the CSA slaw, and you can sure make that with the ingredients this week swapping out the green for red cabbage. But if you tend to think of red cabbage as just the SOME OF cabbage in a traditional green slaw, here are a couple of ways to enjoy it as the star of the slaw.

Pickle your beets according to last week’s Quick Pickles recipe. Mix the shredded cabbage and pickled beets, then top with a chopped orange and its juices, finishing with a drizzle of olive oil.

If that one doesn’t float your boat or you don’t dig on pickled beets, try this one:

Mix them all up! Eat them all up!

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