Ingredients

1/2 cup canola oil

2 tablespoons red wine vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon water

1 shallot

1/8 teaspoon salt

3/4 teaspoon pepper

Directions

Combine ingredients in a blender or food processor and blend until smooth.
Chill and serve over salad.