We just have to showcase these beautiful radishes, even if it does mean offering you a recipe that is barely more complicated than its title. But its simplicity allows the ingredients to really stand out.

Chill radishes in ice water for 30 minutes or up to 2 hours. Drain and slice thinly (a mandolin slicer is just right for this chore). Butter your bread generously and sprinkle lightly with salt. Arrange radishes on top and serve.

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