Early and high yielding with unusual very dark red color. Appreciated for its remarkable earliness, heavy fruit set and tolerance of cool nights. Medium-sized peppers are uniformly long and slightly tapered with long stems. 3-4″ fruits. Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either unripe (green) or ripe (colored) stage.  Colored peppers generally require 2 – 4 weeks longer.