Typical habanero with bonnet shape and a gorgeous bright orange color. Uniformity and productivity are top notch, producing loads of shiny scorching peppers. Plants are tall, well branched and tolerant of cool conditions, ensuring maturity in cooler climates like the Northeast. 1-2″ fruits. 210,000 SHU. Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer.