A golden Corno di Toro-type with crisp, juicy walls and excellent flavor. Prolific yields from vigorous, 22″ plants. Good for eating raw, frying or sautéing. 6″ fruits. Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer.