The standard-bearer for sweet Italian frying peppers in the Corno di Toro class. Early maturing fruit on medium-sized 20″ plants can be harvested at green or allowed to ripen to a deep red. Unbelievably sweet and crisp flavor. 6″ fruits. Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer.