Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder. Stout dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well branched. Well adapted variety; good yields in cool conditions. 4-6″ fruits. 3,000 SHU. Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer.