Southwestern style traditional Anaheim harvested green for stuffing, grilling, roasting or processing. Peppers average 8″ long and have thick, crisp flesh with mild heat and excellent flavor. Very productive strain that quickly changes from green to red. Thicker, longer fruits that mature earlier. 8″ fruits. 4,500 SHU. Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer.