1/3 cup grated Parmesan cheese
3 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar*
1/2 teaspoon finely chopped garlic
1/2 teaspoon Dijon mustard
Whisk together or shake in a jar.
Covers 8 cups mixed salad greens.
*Vinegar keeps “forever” so don’t hesitate to keep several flavors in your cupboard.