This week’s share is perfect for the roasted root vegetable medley recipe we have shared with summer members. But here is a slightly varied us with a particularly fall flavor.

Preheat oven to 350 degrees. Toss potato pieces with oil, salt, pepper, and herb in a bowl and lay on a baking sheet. Roast for one hour in center oven rack. Check after about forty minutes and stir around or shake. They should get soft before browning, but do not let them burn.

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