Prep Time: 10 Minutes
Cook Time: 50 Minutes
Ready in 1 Hour
Servings: 6
“The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. –Anita Bukowski”
Ingredients:
| 2 tablespoons minced fresh parsley2 tablespoons olive oil2 garlic cloves, minced1 teaspoon salt | 1/2 teaspoon pepper3 1/2 pounds butternut squash, peeledand cut into 1-inch cubes1/3 cup grated Parmesan cheese |
Directions:
| 1. | In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat. |
| 2. | Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.http://allrecipes.com//Recipe/garlicky-baked-butternut-squash/Detail.aspx |
| ALL RIGHTS RESERVED © 2010 Allrecipes.com | Printed from Allrecipes.com 9/20/2010 |