Garlicky Baked Butternut Squash

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Ready in 1 Hour

Servings: 6

“The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. –Anita Bukowski”

Ingredients:

2 tablespoons minced fresh parsley2 tablespoons olive oil2 garlic cloves, minced1 teaspoon salt

1/2 teaspoon pepper3 1/2 pounds butternut squash, peeledand cut into 1-inch cubes1/3 cup grated Parmesan cheese

Directions:

1.	In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
2.	Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.http://allrecipes.com//Recipe/garlicky-baked-butternut-squash/Detail.aspx

Printed from Allrecipes.com 9/20/2010