Prep Time: 10 Minutes

Cook Time: 50 Minutes

Ready in 1 Hour

Servings: 6

“The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. –Anita Bukowski”


2 tablespoons minced fresh parsley2 tablespoons olive oil2 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper3 1/2 pounds butternut squash, peeledand cut into 1-inch cubes1/3 cup grated Parmesan cheese


1.In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
2.Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
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