Submitted by: Britt TerryServings: 8
“This savory layered pie is a great luncheon or supper treat. Pile slices of onion and tomato into a pre-baked pie crust. Spread with a mixture of mayonnaise, and Parmesan and mozzarella cheeses, and then bake in the oven until golden brown. Serve with sour cream and fresh herbs.”


1 (9 inch) pie shell 7 ripe tomatoes, sliced 1 yellow onion3/4 cup mayonnaise

1/3 cup shredded mozzarella cheese

1/3 cup grated Parmesan cheese

ground black pepper to taste

2 teaspoons fresh basil

2 teaspoons fresh oregano


1.Preheat oven to 350 degrees F (175 degrees C).
2.Bake the pastry shell for 8 to 10 minutes or until browned.
3.Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
4.In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
5.Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.
ALL RIGHTS RESERVED © 2010 Allrecipes.comPrinted from 9/6/2010

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