| Submitted by: Britt TerryServings: 8 |
| “This savory layered pie is a great luncheon or supper treat. Pile slices of onion and tomato into a pre-baked pie crust. Spread with a mixture of mayonnaise, and Parmesan and mozzarella cheeses, and then bake in the oven until golden brown. Serve with sour cream and fresh herbs.” |
Ingredients:
| 1 (9 inch) pie shell 7 ripe tomatoes, sliced 1 yellow onion3/4 cup mayonnaise 1/3 cup shredded mozzarella cheese | 1/3 cup grated Parmesan cheese ground black pepper to taste 2 teaspoons fresh basil 2 teaspoons fresh oregano |
Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Bake the pastry shell for 8 to 10 minutes or until browned. |
| 3. | Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste. |
| 4. | In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes. |
| 5. | Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs. |
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