Make the most of winter squash when you pair it with apples and brown sugar in this dreamy side dish.

Prep Time 10 Minutes

Total Time 50  Minutes

Makes 2 servings

1 small buttercup or other winter squash (1 pound)

1/2 cup chopped tart cooking apple

2 teaspoons packed brown sugar

2 teaspoons butter or margarine, softened

1/2 teaspoon lemon juice

1/8 teaspoon ground nutmeg

1.     Heat oven to 400°F. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash halves.

2.     Cover and bake 30 to 40 minutes or until squash is tender.

Link to Betty Crocker Recipe