Quick Update – 5-6-2020

After our experience with customers over the weekend we have decided that we can allow shopping at our greenhouse during the afternoons. The area is big enough that we can manage to have customers abide by the 6 foot social distancing rule while looking over plants. We have hand sanitizer and feel fine if you […]

2020 Starter Plants For Sale

Thank you for visiting Rolling Acres Farm. This is a new way of doing business for us so there will be some learning to go along with this new approach. Please be patient as we learn to navigate this new space. The vegetables and flowers are an eclectic variety that includes Denise and Larry’s favorites, […]

Famous Pumpkin Chili

As with all recipes that claim to be “famous,” the more-apt title might read “regarded.” Still, it is one of two dishes* for which I allow my husband to make an unholy mess in the kitchen. We make it annually for our fall party, and forty of our closest friends affirm it is amazing. He […]

Oven roasted finger sweets

This week’s share is perfect for the roasted root vegetable medley recipe we have shared with summer members. But here is a slightly varied us with a particularly fall flavor. Fingerling potatoes, small ones kept whole and larger ones cut to the size of the smaller ones Sweet potatoes, peeled and cut to the same […]

Roasted Vegetable Marinara

Some people have the number of vegetables, the counter space, and the time to do full on canned marinara. I have never been one of those people, but that does’t mean I let extra tomatoes go to waste. This sauce is easy to make in small batches (and includes a number of shortcuts like leaving […]

Sweet Potato black bean chilli

Farmers get pretty excited when a new variety is fresh for the year, and we have been waiting for sweet potatoes since we planted them in May. This was the first new recipe we tried, and we wound up making it three times in two weeks (once for the Afghani delegates that visited the farm, […]

Potato leek soup

2 leeks, chopped up to the dark green sections 1 lb. red potatoes, peeled and chopped 3 tbsp. butter 1 qt. vegetable broth 1 cup heavy cream 1 cup buttermilk ½ tsp. white pepper pinch of kosher salt In a saucepan, melt butter and add leeks along with a pinch of kosher salt and let […]

Apple sweet potato breakfast hash

3 Tbsp. olive oil 2 Tbsp. unsalted butter 1/2 medium yellow onion, finely diced 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1 medium sweet potato (about 1/2 pound), peeled and cut into medium dice 2 small apples, cored and cut into medium dice 2 tsp. chopped fresh thyme 4 eggs In a large sauté […]

Sweet Squash Mash

1 winter squash, peeled and cubed 1 Liberty McIntosh apple, peeled and sliced 1 small yellow onion, peeled and diced 10 cherry tomatoes 1 tbsp olive oil 1 tbsp butter dash of salt and pepper dash of nutmeg Preheat oven to 400 and spread squash, apples, onion, topped with the olive oil and salt and […]

Roasted Beans with Chevre

We like to roast stuff. Beans are great steamed and raw and all, but roasting just feels so . . . enhanced. This is a great side, but it has enough flavor to carry itself as your main lunch component, too. ¾ lb. Romano beans (i.e. your share amount), trimmed 1 tbsp. plus 1 tsp. […]