Since 1976, our farm has been committed to nourishing our community and our earth through the production of safe and sustainable food. We are dedicated to providing our community in the Atlantic, Iowa and Omaha, Nebraska area with fresh, delicious, chemical-free foods.
Our farm produces every vegetable from Asia greens to zucchini, as well as a wide variety of fruits, herbs and flowers. We also specialize in the production of naturally raised antibiotic and hormone free turkeys and chickens that move freely about the farm. In 2014 we added a high tunnel where we will grow lettuce, spinach and fresh cut flowers. When not out in the field, we enjoy marshmallow roasts, blues concerts and responsible land stewardship.
Denise O’Brien and Larry Harris